Creamed Chipped Beef on toast on a blue plate.

This classic Creamed Chipped Beef recipe is easy to brand in merely a matter of minutes for a hearty, stick-to-your-ribs repast. Fabricated with mutual kitchen ingredients, this is a recipe you tin make on the fly.

Fast and easy meals are my mantra right now with school back in session. Even though nosotros're learning from dwelling at the moment, I feel like the days are fifty-fifty more jam packed and hurried.

I've been making our favorite comfort foods to get u.s. back into a rhythm of busy schoolhouse days and this Creamed Chipped Beefiness on toast is on the carte for the rest of the twelvemonth.

Cream Chipped Beef Recipe | TheSuburbanSoapbox.com

CREAMED CHIPPED Beef

Creamed Chipped Beef is a classic recipe made of a creamy white sauce that'south very much like a Bechamel Sauce. Information technology's lightly seasoned and blankets pieces of dried beef.

Most often served over toast, information technology's equally amazing served over eggs or a pile of mashed potatoes.

Creamed Chipped Beef is also known equally SOS gravy or "shit on a shingle" because of information technology's appearance and was popular in the mess halls of our military. It's very much like sausage gravy but without the sausage, of grade.

Overhead shot of creamed chipped beef on a blue plate.

HOW TO Go far

Creamed Chipped Beef on toast is really uncomplicated to make and just takes just a few minutes to whip upward making it a great weeknight dinner choice.

Melt the butter in a large skillet over medium heat.

Whisk in the flour and melt until the flour turned gold brownish.

Stir in the milk, garlic powder, nutmeg, salt and pepper, whisking constantly, until the mixture becomes thick and creamy.

Add the chopped beef and stir to combine.

Toast the bread.

Spoon the chipped beefiness gravy over the toast and serve.

Close up of creamed chipped beef on toast on a blue plate.

PRO TIPS

I've been making SOS gravy for a Really long time and have a few tips to share so y'all tin can achieve the All-time Creamed Chipped Beef e'er.

  • Fresh chipped beef from your deli is best simply you can detect jars of chipped beef with your canned meats.
  • If using shelf stable beef, y'all can soak your chipped beef for ten minutes in water to remove some of the saltiness. It's not necessary but it will help continue your gravy from being overly sodium packed.
  • To make your gravy extra flossy, we use Half and Half in place of the milk. It just gives it a richer flavor without going full tilt with heavy cream.
  • To reheat leftovers, add a fleck of milk to the gravy earlier heating on the stovetop over low rut.

You can circular out the meal with a crisp dark-green wedge salad or a pile of dark-green beans to brand it a little less heavy….I mean, it's a lot of cream. It'south definitely non a healthy dinner only everything in moderation, right?

Creamed Chipped Beef on toast on a blue plate.

MORE Easy BEEF RECIPES

If y'all love this recipe, be sure to attempt this amazing and quick Beefiness Picadillo. Information technology's packed with Cuban flavor and the kids just honey it.

We too dearest this easy Mulligan Stew which is a dandy way to apply upwards leftovers or endeavour this like shooting fish in a barrel Beef Stroganoff….which is lighter than near stroganoff recipes!

Overhead shot of mulligan stew in a gray bowl with a blue and white spoon in the bowl.

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Creamed Chipped Beef on toast on a blue plate.

Get the Recipe: CREAMED CHIPPED BEEF RECIPE

Yield: 4

Prep Time: 5 mins

Cook Fourth dimension: x mins

Full Fourth dimension: 15 mins

Easy and quick Creamed Chipped Beef is made with cream, flour, seasonings and dried beefiness for a family comfort meal that'southward sure to please.

  • 1/4 loving cup butter
  • one/4 cup all-purpose flour
  • 2 1/ii cups milk, or half and half
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon nutmeg
  • 1/2 lb sliced dried beef, 8 ounce jar
  • salt, to taste

  • skillet

  • Melt the butter in a skillet over medium heat.

  • Whisk in flour to create a roux and proceed to whisk until information technology begins to turn golden brown, approximately 1-2 minutes.

  • Gradually whisk in the milk, garlic powder, pepper and nutmeg. Continue cooking until it begins to thicken.

  • Pause upwardly the beef or chop into small-scale pieces.

  • Stir the beef into the gravy and cook for an additional 2-3 minutes over low heat.

  • Flavor with salt, if desired.

  • Serve over toast or mashed potatoes.

To reheat, add a tablespoon of milk to the gravy earlier heating on the stovetop. Add additional milk to reach the desired consistency.

Calories: 343 kcal , Carbohydrates: fourteen g , Protein: 17 g , Fatty: 25 thou , Saturated Fatty: 14 g , Cholesterol: 80 mg , Sodium: 197 mg , Potassium: 353 mg , Fiber: 1 grand , Sugar: 8 g , Vitamin A: 602 IU , Calcium: 180 mg , Fe: ane mg

Course: Breakfast, Dinner

Cuisine: American