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Can Cooked Ground Beef Be Eaten Cold

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Tin i eat cold simply cooked beef?

Discussion in 'Geek Nutrient' started by motas, December fifteen, 2011.

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  1. motas

    motas Fellow member

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    Hey. About to make lunch and we accept left over sausages from last nighttime. Is it safe to consume these in a toasted sandwich without recooking them? They have been kept in the fridge and are skilful quality sausages (our own cows frozen since butchering). I dont know a lot about cooking.
    Thankyou.
    motas, Dec 15, 2011
    #1
  2. whatdoesthisdo

    whatdoesthisdo Member

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    Totally rubber.
    whatdoesthisdo, Dec 15, 2011
    #ii
  3. OP
    OP
    motas

    motas Member

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    Awesome. Thankyou. Mmmmm sausage cheese and bbq sauce sandwich.
    motas, Dec 15, 2011
    #3
  4. SenorGrande

    SenorGrande Member

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    I eat cold beef all the time... just since you're putting yours in a toasted sandwich, just make sure its re heated to the correct temperature and heated all the fashion through (75deg c or hotter is the mostly accepted guideline) first.
    SenorGrande, Dec 15, 2011
    #4
  5. OP
    OP
    motas

    motas Member

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    We dont take a thermometer merely i e'er make sure its burning to touch which it is. Its only been in the fridge since like 7 last night and so im sure its fine. Im scared of vomiting for some reason though so i always make dam sure i can eat everything.
    motas, Dec 15, 2011
    #five
  6. Fatmantan

    Fatmantan Fellow member

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    You've never eaten cold leftover pizza?
    Fatmantan, Dec 15, 2011
    #6
  7. OP
    OP
    motas

    motas Member

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    Leftover pizza? Since when is there leftovers from pizza?
    motas, Dec 15, 2011
    #seven
  8. ikonz0r

    ikonz0r Member

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    fixt :thumbup:

    Seriously though, I've eaten cold BBQ sausages up to a week later on they take been cooked with no sick consequence! :thumbup:

    ikonz0r, December 15, 2011
    #8
  9. OP
    OP
    motas

    motas Member

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    Yer i got no idea how information technology works. Im only a teenager and however living at habitation getting cooked for so im not that dum I simply havent cooked or anything like that yet.
    motas, Dec 15, 2011
    #9
  10. BeanerSA

    BeanerSA Member

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    I've read some of your other threads you know......:p
    BeanerSA, Dec fifteen, 2011
    #10
  11. OP
    OP
    motas

    motas Member

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    Key discussion beingness teenager
    motas, Dec 15, 2011
    #eleven
  12. Troast

    Troast Fellow member

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    nope the key discussion was dum
    Troast, Dec 15, 2011
    #12
  13. OP
    OP
    motas

    motas Member

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    That was mean. Go away.
    motas, Dec 15, 2011
    #13
  14. Dilbery

    Dilbery Member

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    [​IMG]
    Dilbery, Dec 15, 2011
    #fourteen
  15. Teamleader

    Teamleader Fellow member

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    I often expect in the fridge and go wow last weeks roast, Jackpot !
    Teamleader, Dec fifteen, 2011
    #15
  16. k1ll3r

    k1ll3r Member

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    I'll just get out this here http://www.foodsafety.gov/go along/charts/storagetimes.html
    k1ll3r, Dec 15, 2011
    #16
  17. kix

    kix Member

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    I never reheat meat especially chicken. It has an odd flavor.
    kix, Dec xv, 2011
    #17
  18. s3kemo

    s3kemo Member

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    reheated chicken nearly never works properly but it'south rubber to eat.

    cold meats (chicken/beefiness/fish/lamb/pork in any cutting) are fine as long as it'due south no older than 3 days old. anything older than that is looked upon with suspicion in my refrigerator.

    s3kemo, Dec 15, 2011
    #18
  19. OP
    OP
    motas

    motas Fellow member

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    Thankyou that links gonna be very helpful. Tasted great imo to.
    motas, December 15, 2011
    #nineteen
  20. ikonz0r

    ikonz0r Member

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    You learn about bacteria development in foods in year 7/8 biological science. Then I do hope your less than 12 years onetime...
    ikonz0r, Dec fifteen, 2011
    #20
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