Red Velvet Christmas Cake (Recipe)

A red velvet Christmas cake recipe that adds a twist to traditional cherry velvet. Plus, and so delicious!

This contributor post was written by Amanda Toman.

Existence a Southern belle has its many perks and 1 of them is the multitude of scarlet velvet recipes (along with other Southern cake recipes) bachelor at your fingertips.

This festive Christmas version of red velvet was passed downward to me from a fancy, sweetness grandmother that lives in my building who sniffed out my weekend cake baking from across the hall. She loves to share her recipes with me equally if I am her own granddaughter and I don't mind, not one bit. I've tweaked it along the style, every bit Ol' Southern ladies do beloved their sugar and butter (even a bit as well much for my major sweet tooth).

From the pictures you can tell that this block is the perfect addition to your holiday celebrations. First, it'southward seriously good and moist and so, then fluffy. 2nd, it's the perfect shade of Christmas ruby-red and white, information technology will wait and then pretty you'd almost rather make it a Christmas decoration than eat it. Third, the addition of peppermint makes this so Christmasy information technology'due south as if Santa & Mrs. Claus sent this cake straight to you from the North Pole. Now, if only I could find a lipstick this shade of ruby!

Red Velvet Christmas Cake Recipe

Red Velvet Cake

Yield: iv-v (6 inch) cake layers

• iii 1/ii cups all purpose flour
• 1/ii loving cup unsweetened cocoa
• 1 1/2 teaspoons salt
• 2 teaspoons baking soda
• 2 cups canola oil
• 2 ane/4 cups granulated saccharide
• iii big eggs
• half dozen tablespoons crimson food coloring. I constitute this is near two small bottles.
• 1 i/ii teaspoons vanilla
• 2 i/2 teaspoons white vinegar
• 1 1/4 cup buttermilk

1. Preheat oven to 350 degrees. Grease and flour each of the layer pans, set aside.

2. Sift or whisk together the dry ingredients – flour, cocoa, salt and baking soda in a medium sized bowl.

3. In an electric mixer on medium speed, add together the ingredients in the post-obit social club:  oil, carbohydrate, and then the eggs (ane at a fourth dimension).

four. Switch your mixer to a low speed and SLOWLY add in the food coloring (it may splash), vanilla, and vinegar. Make certain they are fully mixed together.

5. Add in the the flour mixture (from pace 2) alternately with buttermilk in a few batches. Be sure to scrape down the bowl and beat to combine all the ingredients. Exercise not over mix.

6. Split concoction amidst pans and place them in the oven. Broil for 30 – 35 minutes or until a cake tester comes out clean. Let cool in pans 15-20 minutes. Then remove from pans and flip layers. Note: If your cake layers have what resembles a muffin top, go alee and use a knife to slowly cut off the tops to make your cake layers flat. This will make layering and frosting much easier and you take a tasty treat to much on while frosting. Absurd completely before frosting.

Peppermint Cream Cheese Frosting

Makes half dozen cups

• eight ounces cream cheese, room temperature
• i/ii cup (1 stick) butter room temperature
• 3 cups confectioners sugar, sifted
• 2 teaspoons peppermint excerpt
• two-3 Candy canes for garnish

1. Place cream cheese and butter in a medium bowl. With a handheld electric mixer, beat until light and fluffy, about 2 minutes.
2. Add saccharide and peppermint extract. Beat out, on low speed to combine.

Lastly, take the candy canes and place them in a ziplock baggie. Shell them with a kitchen utensil and and then slowly sprinkle them over your frosting.

Don't have time to broil a cake from scratch but beloved this look?

With all the Christmas shopping, holiday parties and everything else that goes into the holidays, you lot may non have time to bake a cake from scratch. And so, if this is the instance, it'due south (obviously) okay to buy the box mix and frosting. I saw that they fifty-fifty take Peppermint flavor out for the holidays!

To make a layered cake like the one in the pics, be certain to buy 2 boxes of cake mix and 2 tubs of frosting.

Crimson Velvet Christmas Block Recipe

Being a Southern belle has its many perks and one of them is the multitude of red velvet recipes (along with other Southern cake recipes) bachelor at your fingertips. This festive Christmas version of red velvet was passed downward to me from a fancy, sweetness grandmother that lives in my building who sniffed out my weekend cake baking from across the hall. She loves to share her recipes with me equally if I am her own granddaughter and I don't listen, non i bit. I've tweaked information technology along the way, as Ol' Southern ladies do love their sugar and butter (even a bit too much for my major sweet tooth).

Class: Dessert

Keyword: cake, christmas, recipe, red velvet

Servings: 8

Red Velvet Block

• three 1/2 cups all purpose flour
• 1/2 cup unsweetened cocoa
• 1 1/2 teaspoons salt
• 2 teaspoons baking soda
• 2 cups canola oil
• 2 1/iv cups granulated sugar
• iii big eggs
• 6 tablespoons crimson food coloring. I establish this is almost two pocket-size bottles.
• 1 1/two teaspoons vanilla
• 2 1/ii teaspoons white vinegar
• 1 1/iv cup buttermilk

Peppermint Cream Cheese Frosting

• 8 ounces cream cheese room temperature
• 1/2 cup butter room temperature 1/2 loving cup is one stick
• three cups confectioners saccharide softed
• 2 tsp peppermint extract
• 2-3 candy canes for garnish

• Preheat oven to 350 degrees. Grease and flour each of the layer pans, set up aside.

• Sift or whisk together the dry ingredients - flour, cocoa, common salt and baking soda in a medium sized basin.

• In an electrical mixer on medium speed, add the ingredients in the following order:  oil, saccharide, and and so the eggs (one at a time).

• Switch your mixer to a low speed and SLOWLY add in the food coloring (information technology may splash), vanilla, and vinegar.  Brand sure they are fully mixed together.

• Add in the the flour mixture (from footstep 2) alternately with buttermilk in a few batches. Be sure to scrape down the bowl and beat to combine all the ingredients.  Exercise not over mix.

• Divide batter among pans and place them in the oven.  Broil for xxx - 35 minutes or until a cake tester comes out clean. Let cool in pans 15-20 minutes. Then remove from pans and flip layers. Note: If your cake layers have what resembles a muffin top, go ahead and use a knife to slowly cut off the tops to make your block layers flat.  This volition make layering and frosting much easier and y'all take a tasty care for to much on while frosting. Cool completely earlier frosting.

• Beginning making frosting. Place cream cheese and butter in a medium bowl. With a handheld electric mixer, vanquish until light and fluffy, about ii minutes.

• Add saccharide and peppermint excerpt. Beat, on depression speed to combine.

• Lastly, take the candy canes and place them in a ziplock baggie.  Beat them with a kitchen utensil and so slowly sprinkle them over your frosting.

Don't have time to bake a cake from scratch only honey this look?

With all the Christmas shopping, holiday parties and everything else that goes into the holidays, you may non have fourth dimension to broil a cake from scratch.  Then, if this is the case, information technology'southward (manifestly) okay to purchase the box mix and frosting. I saw that they even have Peppermint flavour out for the holidays!

To make a layered cake like the one in the pics, exist sure to purchase two boxes of block mix and two tubs of frosting.

And so what practise yous remember? Will yous exist making i of these for the holidays this twelvemonth?

Recipe and text Amanda Toman // Styling and photography Brittni Mehlhoff

gainescyricionsien.blogspot.com

Source: https://www.papernstitchblog.com/red-velvet-christmas-cake/

Share this post